PR Cabernet Sauvignon 2020
Tasting notes
BRONZE AWARD San Francisco Chronicle Wine Competition
Aromas of subtle vanilla and white pepper pave the way as the layers of juicy dark cherry, plum and blackberry enhance our balanced, full-bodied Cabernet Sauvignon. Steak is a natural pairing, but choose fattier cuts such as New York strip, Ribeye, and Top Sirloin to bring out its fruity flavors. Also consider heartier vegetarian dishes such as Eggplant Parmesan or stuffed Portobello mushrooms.
| Vintage | 2020 |
| Varietal | Cabernet Sauvignon |
| Appellation | Santa Clara Valley |
| Vineyard | Estate |
| Alcohol | 14.40% |
| Volume | 750 ml |
| Cases Produced | 623 |
