PR Cinque 2016
Tasting notes
5 Italian varietals all add an important component to this wine. The acidity of the Barbera, ripe berry tannins from the Grignolino, dark color and fruity character of the Teroldego, mid-palate complexity of the Sangiovese, and floral nose from the hint of Nebbiolo.
| Vintage | 2016 |
| Varietal Composition | 36% Barbera
28% Grignolino
23% Teroldego
8% Sangiovese
5% Nebbiolo |
| Appellation | Santa Clara Valley |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Cases Produced | 364 |
| State of Origin | N/A |
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