PR Cinque 2016

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PR Cinque 2016
PR Cinque 2016
Tasting notes

Italian varietals all add an important component to this wine.  The acidity of the Barbera, ripe berry tannins from the Grignolino, dark color and fruity character of the Teroldego, mid-palate complexity of the Sangiovese, and floral nose from the hint of Nebbiolo.

Vintage2016
Varietal Composition36% Barbera
28% Grignolino
23% Teroldego
8% Sangiovese
5% Nebbiolo
AppellationSanta Clara Valley
Alcohol14.50%
Volume750 ml
Cases Produced364
State of OriginN/A
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