PR Nebbiolo 2017
Tasting notes
Gold Medal Winner - 2021 Orange County Wine Competition
Violets, wild herbs, raspberries, prunes, tobacco and truffles can be found in the nose, and though our Nebbiolo is made to drink young, it still holds up to age with a medium body and extended finish.
Our Nebbiolo is crafted to pair with more subtle foods: great with a wild mushroom risotto and/or mustard-crusted pork tenderloin. Also a great match for full fat soft cheeses.
| Download Wine Notes |
| Vintage | 2017 |
| Varietal | Nebbiolo |
| Varietal Composition | 87% Nebbiolo, 13% Petite Sirah |
| Appellation | Central Coast |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 295 |
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