Emile's Grand Cuvee Champagne
Tasting notes
Produced in a drier "Brut" style, the Grand Cuvee, at 1.8% residual sugar, is the driest and most sophisticated of our Emile's sparkling wines.
This California Champagne is crisp and clean on the finish.
| Download Wine Notes |
| Vintage | NV |
| Varietal Composition | French Colombard
Chenin Blanc |
| Residual Sugar | 1.8% |
| Alcohol | 11.50% |
| Volume | 750 ml |
