PR Barbera 2015

PR Barbera 2015
PR Barbera 2015
Tasting notes
Medium bodied wine with aromas of ripe, cooked cherry, cinnamon and eucalyptus. Bursts of ripe blackberry and anise on the palate, and a light finish of medium length.
A lightly flavored cheese, such as Havarti with Dill. Pork dishes with a tomato-based sauce, like a  pulled pork with barbecue would go great with this wine.
Varietal Composition100% Barbera
AppellationSanta Clara Valley
Aging15% New Oak, 50% French, 50% American
Volume750 ml
Cases Produced270
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